The Venue
1125 3rd
Street SE
Cedar Rapids,
Iowa 52401
(319) 247-0000
Parlor City Pub and Eatery is a locally owned bar/restaurant
with a mid-sized dining area. Some mentionable
aspects of Parlor City include their Juicy Lucy burgers (with cheese in the
middle of the meat patty), pizza, and beer specials; Parlor City is notable for
the fact that they do a great job of bringing in local music talent from the
community on select nights. The city of
Cedar Rapids has poured in a lot of money in the surrounding area since the
great flood of 2008 in hope of reviving the impoverished area. The district of Cedar Rapids is called New Bohemia (New BO), since a lot of Czech’s migrated to Cedar Rapids in
the 20th century. Across
the street from Parlor city is newly constructed a New BO park along with a
city-wide all-year-round, indoor, local New BO Market. Parlor City has been in its current location
for a number of years, so it is by no means a new comer to the community. Their pizza menu can be found online at http://www.parlorcitypub.com/food.html.
The Pizza
Chicago Style: No
Crust Thickness: Pan
Our group consisted of 9 participants; so we ordered four large specialty pizzas. Each of these 16” large pizzas cost us around
$18. They come in large (16”), circular
hand-tossed crusts. We only tried their
thick crust, but they also serve a thin crust.
All Meat - Sausage,
pepperoni, Canadian bacon and Mozzarella cheese (Large [16”], thick crust,
$18.25)
Large (16"), Taco ($18.25) |
Bacon Cheeseburger - Hamburger,
bacon, onion, and our house sauce (Large [16”], thick crust, $17.25)
Taco - Our crust
is topped with a refried bean and salsa sauce, then loaded up with seasoned
Taco meat or diced seasoned Chicken, tomatoes, onions, black olives, jalapeƱos
and nacho cheese tortilla chips. Sour cream and salsa on the side (Large [16”],
thick crust, $18.25)
Rueben - Thousand
Island dressing, piled with Mozzarella, Swiss cheese, sauerkraut and Corned
Beef (Large [16”], thick crust, $17.25)
The Verdict
Large (16"), All Meat ($18.25) |
Large (16"), Rueben ($17.25) |
Large (16"), Bacon Cheeseburger ($17.25) |
The pizza was cut into typical triangle
slices. The crust held a bready (almost
chewy) consistency. The toppings were very
well distributed on the pies, in fact this establishment has our top rating of
the category for toppings-not too much and not too little. The traditional pizzas turned out to be a
bigger hit than the gourmet selections, with the All Meat coming up to a close second next to the group’s favorite, Taco.
Normally, most meat pizzas are rated low because are they typical and
boring. The meat was flavorful, and the
traditional sauce/cheese was excellent.
The Taco was extremely good as
well…well deserving of the first choice selection for this Pizza Attempt. It had fresh jalapenos, with a lot of lettuce,
onion, tomatoes. In a way, I felt
healthy eating this form of pizza, it was the “greenest” Taco pizza I’ve ever had.
The tortilla chips were minimal (in comparison with Happy Joes, which practically
dumps an entire bag of chips on your pizza).
The Rueben was disappointing…some
did not care for the sauerkraut, and others complained that all they could task
is bland cheese and dough. The Bacon Cheeseburger was average…great on
the first three bites, since it really does taste like a cheeseburger, but
after that it got to be a little filling.
The value for the pizza was fair, a little under $20 for a pizza. Kitty-corner from Parlor City is the Chrome House,
whose pizza vastly different compared with Parlor City (thin vs. bready). We were a bit surprised of how good Parlor City
was, since we were expecting the same style of pizza as Chrome Horse. After trying their pizza, I would recommend this
place to anyone who wants some good pizza near downtown Cedar Rapids.
Slice of All Meat |
Slices of Taco and Bacon Cheeseburger |