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| Venue |
The Venue
849 Quarry
Rd #100,
Coralville, IA 52241
(319) 338-3782
Vesta is a Mediterranean inspired restaurant serving dishes from France, Spain, Greece, Italy and North Africa with an American flair. Vesta seats more than 150 guests, including a private dining area with presentation equipment for meetings. During the summer months, Vesta seats 80 guests for dining and drinks on the patio in front of the Hyatt. High chairs are available, as well as table and bar seating.
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| The Naked Cheese |
The Pizza
Chicago Style: No
Crust Thickness: Thin
Menu: https://www.vestaiowa.com/home/menu-2/
Participants:
7 (5 children)
Pizza
Ordered: 8
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| Menu |
Pieces Cut:
Triangular
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| The Double Don, $16 |
- The Naked Cheese – Marinara, Italian cheese blend ($11).
- Pepperoni.
($12).
- Margherita – Marinara,
tomato, mozzarella, basil ($14).
- The Double Don – Double marinara, double ground beef, double
mushroom, double Italian cheese blend ($16).
Meat-za – Marina, prosciutto, pork sausage, capicola, roasted red pepper, caramelized onion, Italian cheese blend ($16).
Margherita, $14 - Mushroom Lover – Herb roasted wild mushroom, white truffle
pickled red onion, arugula, pecorino & goat cheese, balsamic reduction ($16).
- Custom
#1
- Custom
#2
The Verdict
Sauce: Sauce
was tasty and of good quality.
Cheese: Some
of the pizza’s lacked cheese (Margherita), while others had excess, so not very
consistent.
Crust: A thin
crust but it had lots of soggy pieces.
Toppings: I
loved the variety of toppings, but I’d like to see more gourmet pizza options, particularly
with the Italian meats.
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| Meat-za, $16 |
Final thoughts: I enjoyed the Meat-za, and the Mushroom lover
was truly unique. I can’t say I’ve had
anything quite like it! Be warned, it is VERY rich with that goat cheese.
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Here are
our ratings, where 1 = worst and 10 = best.
Overall 7.40
Cheese 7.60
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| Custom #2 |
Sauce 7.20
Crust 8.00
Venue 8.80
Favorite: Meat-za
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| Mushroom Lover, $16 |
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| Custom #1 |
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| Pepperoni, $12 |
