The Venue
1202 3rd Street Southeast
Cedar Rapids, IA 52401
(319) 365-1234
Inside the bar |
This business was started by four
local businessmen that shared a vision to create a motorcycle themed bar that everyone
can enjoy in Cedar Rapids. Known for
their lively bands, and extensive grub, you’ll find more than the typical fried
bar food at this joint. The wall is
decorated with antique motorcycles, and the bar itself is an ice bar, designed
by Jimmy Stumpff. The deal every
week night is $10 for a two-topping medium 12” pizza. Specialty pizzas are listed at full
price. Take a look at their pizza menu here, http://www.chromehorsesaloon.net/menu/NewPizza.html.
The Pizza
Chicago Style: No
Crust Thickness: Thin
Large 16" Route 66 Pizza |
Large 16" BLT Pizza |
Our group consisted of 7 participants; so we ordered two large specialty pizzas, and one two-topping medium pizza.
Each of these large pizzas cost roughly $19 a piece. They come in small (8”), medium (12”), and
large (16”).
BLT Pizza – Combination
of bacon, lettuce, tomato and shredded mozzarella cheese, topped with mayo (Large,
$18.25).
Route 66 Pizza - Sausage,
pepperoni, Canadian bacon, crushed red pepper, jalapenos, onions, shredded Parmesan and cheddar hack cheeses (Large, $18.25).
Pepperoni and Black
Olives Pizza - (Medium, $10.00).
The Verdict
The pizza was squared, with a restaurant
feel. The ingredients were excellent,
and the cheese and sauce was well balanced.
The crust was incredibly thin…neither a firm cracker crust, but a bit
more pliable. That was our most disappointing
feature. The BLT was a unique favorite, and our group was
tied between it and the Route 66 as the favorite pizza. If you like spice, I highly recommend the
Route 66, with its red pepper, jalapenos, and sausage – you can’t go
wrong! The BLT has a nice mild flavor
with real mayo drizzled on top. I liked
how underneath the lettuce was a normal pizza with bacon baked into the
cheese. So if you are in the mood for a
cool themed bar with some decent food head on over to the Chrome Horse.
Closeup of a Route 66 Slice |
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